Raw ham on the bone "Il Fumât"

Smoked raw ham, whole on the bone.

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€296.45 (tax incl.)
 

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Description

La Glacere smoked raw ham, “il Fumat”, is a refined and unique product for its sweetness and for the characteristic and light smoking obtained with only beech wood.

Whole smoked raw ham with bone is eaten after removing the rind and lard-putty and then sliced, it is ideal for cutting by hand with a knife.

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Product Details
fumatosso

Data sheet

Average weight
11 kg
Maturation
18-19 months
Shelf-Life
365 days
VAT
10% including VAT

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