Boneless raw ham "Il Fumât"

La Glacere smoked raw ham, boneless, “il Fumat”, is a refined and unique product for its sweetness and for the characteristic light smoking obtained with only beech wood.

Whole smoked ham without bone is a ham deprived of its internal bones.

This product is packaged in a vacuum-sealed plastic bag and must always be stored in the refrigerator at a temperature between + 1 ° C and + 7 ° C.

The whole smoked ham without bone is eaten first, removing the vacuum-packed bag and drying the surface of the product with a light greasy patina with paper, then the rind is removed from the part of the flake (the leanest and driest part), and the product is positioned on the slicer, always with the fat facing up, and you start slicing.

After slicing the bow, continue with the cut on the tip side.

It is advisable to slice the ham after having refrigerated it well, in this way it is easier to cut.