€12.00
(tax incl.)
Sliced PDO Prosciutto Crudo, in vacuum packs.
Shelf life 12 months.
€34.50
(tax incl.)
Boned Prosciutto di San Daniele, cut into portions and vacuum-packed. Ready to be sliced.
€47.50
(tax incl.)
“Small” Gift box La Glacere consists of a portion of PDO Prosciutto Crudo and Friulian salami
€69.00
(tax incl.)
Boned Prosciutto di San Daniele, vacuum-packed hock. Ready to be sliced.
€80.50
(tax incl.)
Boned PDO Prosciutto di San Daniele, cut in halves, ready to be sliced.
€93.50
(tax incl.)
“Medium” Gift box La Glacere consists of half PDO Prosciutto Crudo and Friulian salami
€163.00
(tax incl.)
Whole PDO Prosciutto di San Daniele on the bone, can be easily recognised by its external "guitar shape" and by the presence of the typical pig's paw.
€165.00
(tax incl.)
Whole boned PDO Prosciutto di San Daniele. Ready to be cut with a slicer.
€172.50
(tax incl.)
Whole boned PDO Prosciutto di San Daniele, vacuum-packed, with the typical Addobbo shape.
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