PDO Prosciutto di San Daniele on the bone
Whole PDO Prosciutto di San Daniele on the bone, can be easily recognised by its external "guitar shape" and by the presence of the typical pig's paw.
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Whole PDO Prosciutto di San Daniele on the bone, can be easily recognised by its external "guitar shape" and by the presence of the typical pig's trotter. In addition to representing a tribute to Prosciutto di San Daniele and its processing, this has also technical reasons. In fact, the joint maintains the integrity of the thigh and makes it easier to drain moisture during the maturation phase.
Whole PDO Prosciutto San Daniele on the bone can be eaten after having removed the rind and the lard and then sliced. It is ideal for hand cutting with a knife.
For this product we have extended the maturation process to at least 16-18 months, to give it an extra touch that only time and good ageing can give.
Shelf Life 365 days
Our PDO Prosciutto Crudo di San Daniele is allergen free and gluten free, so it is suitable for consumers affected by coeliac disease.
Data sheet
- Average weight
- 11 kg
- Weight variations
- The average weight may vary in the range of ±7%
- Maturation
- 16-18 months
- Storage conditions
- If whole, the Prosciutto must be stored in a cool place at a temperature not exceeding +20°C; if it is not whole, be sure to store it at a temperature of +1°C to +7°C and cover it properly
- Gluten
- Gluten Free, for consumers affected by coeliac disease
- Allergens
- Allergen Free
- Shelf-Life
- 365 days
- VAT
- 10% including VAT
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