PDO Prosciutto di San Daniele on the bone

Whole PDO Prosciutto di San Daniele on the bone, can be easily recognised by its external "guitar shape" and by the presence of the typical pig's paw.

€163.00 (tax incl.)
 

Our site guarantees security with SSL

 

Packages are sent via DHL

Whole PDO Prosciutto di San Daniele on the bone, can be easily recognised by its external "guitar shape" and by the presence of the typical pig's trotter. In addition to representing a tribute to Prosciutto di San Daniele and its processing, this has also technical reasons. In fact, the joint maintains the integrity of the thigh and makes it easier to drain moisture during the maturation phase.

Whole PDO Prosciutto San Daniele on the bone can be eaten after having removed the rind and the lard and then sliced. It is ideal for hand cutting with a knife.

For this product we have extended the maturation process to at least 16-18 months, to give it an extra touch that only time and good ageing can give.

Shelf Life 365 days

Our PDO Prosciutto Crudo di San Daniele is allergen free and gluten free, so it is suitable for consumers affected by coeliac disease.

Product Details
00002

Data sheet

Average weight
9.6 kg
Weight variations
The average weight may vary in the range of ±7%
Maturation
16-18 months
Storage conditions
If whole, the Prosciutto must be stored in a cool place at a temperature not exceeding +20°C; if it is not whole, be sure to store it at a temperature of +1°C to +7°C and cover it properly
Gluten
Gluten Free, for consumers affected by coeliac disease
Allergens
Allergen Free
Shelf-Life
365 days
VAT
10% including VAT

Settings

Menu